Sunday, March 8, 2009

Cherry cobbler recipe

This is an awesome recipe that is 1) excellent, 2) foolproof, 3) super easy and 4) requires little clean up. In some other parts of the internet it is lovingly referred to as a dump cake, but dude, that name needed to be changed. Here goes:

1 (21 ounces) can prepared more fruit cherry pie filling
1 (20 ounces) can crushed pineapple, undrained, in its own juice
1 (18.25 ounces) box yellow cake mix
2 sticks of butter or margarine, each cut into 12 slices
1 cup moist sweetened grated coconut (approximate based on taste)
1/4 cup chopped walnuts

9x13inch baking pan (glass or aluminum)
Pre-heat oven to 350 degrees

Empty cherry pie filling into pan and spread around evenly
Empty crushed pineaplle can on top of cherries and spread out evenly
Cover with box of yellow cake mix
Cover with 24 slices of butter spread evenly
Cover with coconut
Cover with chopped nuts

Bake in oven for 50 minutes.
Remove from oven and let it sit for 5-7 minutes.

Serve plain or with ice cream or whip cream. Tastes awesome the next day (or a week later as well).

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